The Whole Merengue Cake advance order only... Chocolate Meringue Cake: This elegant option layers chocolate-swirled meringue discs with a rich chantilly cream and chocolate shavings. It is best prepared a day ahead and sliced while frozen for a clean presentation. Hazelnut Meringue Cake with Mulled Wine Pears: This festive cake combines nutty meringue with a creamy filling and pears simmered in a spiced red wine syrup. It is an excellent choice for a holiday celebration. Lemon Cranberry Meringue Cake: This gluten-free cake features a buttery almond crust, a light lemon pudding cake, a tart cranberry gelee, and a vanilla meringue topping. The meringue topping is typically browned with a kitchen torch or under the oven broiler just before serving