Adjaruli Khachapuri (Georgian Cheese Boat) An iconic, open-faced, boat-shaped bread baked to golden perfection and filled with a luxurious blend of melted cheeses (traditionally Sulguni and Imeruli, often substituted with a mix of mozzarella, feta, and ricotta). Served hot with a runny egg yolk and a generous pat of butter in the center. Diners tear off pieces of the crust and swirl them into the creamy, rich center before eating